Roast Beef Stuffed With Green Pepper and Onion
These Philly Cheesesteak Stuffed Peppers have all the delicious flavors of a loaded Philly Cheesesteak sandwich, but in a depression carb stuffed pepper variation. Tender roast beef, melty provolone cheese, smothered with sautéed mushrooms, onions and garlic. Information technology's a match made in sky. With merely half-dozen main ingredients and less than xxx minutes of hands on fourth dimension, this is the perfect quick and like shooting fish in a barrel weeknight dinner.
Ingredient Notes
- Dark-green bell peppers: For this recipe I used green bell peppers as that is what you typically see on a Philly cheesesteak sandwich, simply you can use whatsoever color pepper you prefer. (Effort the Philly Cheesesteak Casserole from my volume Craveable Keto)
- Provolone cheese: Melty provolone is e'er my first choice for this recipe, but you lot can employ any cheese y'all prefer. I also love sharp white cheddar, American, smoked Gouda, and havarti. I like to live on the edge and mess with tradition.
- Roast beef: I used a thinly sliced deli-style roast beefiness. I know this will upset some of the diehard Philly fans, only it's delicious. A truthful Philly is made with thinly sliced ribeye steak. (I get all my grass-fed beef here)
- Mushrooms: I used infant bella mushrooms for this recipe, but y'all tin can use any mushrooms you lot prefer.
- Onions: The longer you cook the onions, the sweeter and more caramelized they will be. The sugariness complements the bitterness of the green peppers nicely.
Step Past Step Instructions
How to make Philly Cheesesteak Stuffed Peppers
Stride i: Preheat oven to 400°F. Slice peppers in half lengthwise, remove ribs and seeds.
Stride 2: In a large sauté pan over medium-low estrus, add the butter, olive oil, garlic, mushrooms onions and a little salt and pepper.
Stride iii: Sauté until onions and mushroom are tender and they beginning to caramelize.
STEP four: Line the within of each pepper with a slice of provolone cheese.
Pace v: Slice the roast beef into thin strips and add together to the onion and mushroom mixture. Allow to cook 5 to 10 minutes.
Footstep 6: Fill each pepper with the meat mixture until they are nearly overflowing.
STEP vii: Top each pepper with some other slice of provolone cheese.
Step 8: Bake for fifteen to 20 minutes until the cheese on superlative is golden brownish. (Yous may want to pre-bake the peppers for about x minutes while the meat mixture is cooking if you like a softer pepper)
Recipe Tips and Variations
- Storage: Store leftovers in the refrigerator for up to 3 days. (These are my favorite repast prep and storage containers)
- Reheating: I recommend reheating these Keto Philly Cheesesteaks in the oven or in an air fryer.
- Make a Keto Philly Cheesesteak Sandwich: To make a more traditional sandwich, cutting up the peppers and sauté them with the meat and vegetable mixture. So pile it all on ane of these Keto Everything Buns.
- Bell Peppers: Go far a rainbow of color and use one carmine, one orangish, one yellow and 1 green bell pepper. (Effort these Sloppy Joe Stuffed Peppers)
- Beef it up: Instead of the thinly sliced roast beefiness, apply ribeye, top sirloin, new york, or filet mignon.
- Change the cheese: Yous will find a lot of debate over what constitutes a true Philly Cheesesteak sandwich. Just among the most mutual variations you will see cheese whiz, provolone, American and sometimes even Swiss.
- Brand blimp mushrooms: If you lot are non a fan of bong peppers, or but want a little multifariousness, try stuffing the meat and veggie mixture inside portobello mushroom caps instead of peppers. (check out these keto blimp mushroom recipes)
- Add pickled peppers: I similar to add some sliced pepperoncinis to the top of these Philly Cheesesteak Stuffed Peppers after cooking.
- Mix in some mayo: Mix some mayo into the stuffing mixture, or merely dip your peppers in mayo for some extra creamy goodness. Try my Homemade Roasted Garlic Mayonnaise Recipe.
Frequently Asked Questions
What'southward on a traditional Philly cheesesteak?
This depends who you ask, but a traditional Philly is a crusty hoagie roll, thinly sliced ribeye steak, grilled onions and either Cheez Whiz or American cheese.
What if I do non similar green bong peppers?
If you are not a fan of light-green bell peppers, y'all can substitute orange, yellow, or red bell peppers. They are milder and sweeter.
Keto Cookbooks
Did yous know that I have written multiple depression carb, keto, and gluten gratis cookbooks. Combined, they have over 100 recipes (different than the recipes here on the site). Click any of the images below to read more nigh them.
Other recipes y'all might savor
-
Low Carb Peanut Chicken Skillet
-
Creamy Chicken Scampi - Olive Garden Copycat
-
Pesto Deviled Eggs
-
Creamy Dill Egg Salad
Description
These Philly Cheesesteak Blimp Peppers have all the delicious flavors of a loaded Philly Cheesesteak sandwich, but in a low carb stuffed pepper variation. Tender roast beef, melty provolone cheese, smothered with sautéed mushrooms, onions and garlic. It's a match made in sky. With but 6 main ingredients and less than 30 minutes, this is the perfect quick and like shooting fish in a barrel weeknight dinner.
- viii ounces thinly sliced roast beefiness
- 8 slices provolone cheese
- ii large green bong peppers
- ane medium sweet onion, sliced
- 6 ounces baby bella mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- sea salt and black pepper, to gustation
- Preheat oven to 400°F. Piece peppers in half lengthwise, remove ribs and seeds.
- In a big sauté pan over medium-depression heat, add the butter, olive oil, garlic, mushrooms onions and a little salt and pepper. Sauté until onions and mushroom are tender and they offset to caramelize.
- Slice the roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5 to ten minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with the meat mixture until they are about overflowing.
- Acme each pepper with some other piece of provolone cheese.
- Broil for 15 to twenty minutes until the cheese on elevation is golden dark-brown. (You may want to pre-bake the peppers for nigh 10 minutes while the meat mixture is cooking if yous like a softer pepper)
- Prep Time: 10 minutes
- Melt Time: xl minutes
- Category: Dinner Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 458
- Fatty: 36g
- Carbohydrates: 8.5 internet g
- Protein: 27g
Keywords: low carb philly cheesesteak, keto philly cheesesteak sandwich, low carb stuffed pepper recipes, philly cheesesteak stuffed peppers
**Recipe Originally Posted June 8th 2012 - Updated July 7th 2021**
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Source: https://peaceloveandlowcarb.com/philly-cheesesteak-stuffed-peppers-low-carb-gluten-free/
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